Pieczywek, P. M., Cybulska, J., & Zdunek, A. (2020). An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate. Int J Mol Sci.
Chicago Style CitationPieczywek, Piotr Mariusz, Justyna Cybulska, and Artur Zdunek. "An Atomic Force Microscopy Study On the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase On the Structure of Pectin Extracted From Apple Fruit Using Sodium Carbonate." Int J Mol Sci 2020.
MLA CitationPieczywek, Piotr Mariusz, Justyna Cybulska, and Artur Zdunek. "An Atomic Force Microscopy Study On the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase On the Structure of Pectin Extracted From Apple Fruit Using Sodium Carbonate." Int J Mol Sci 2020.