APA aipamena

Pezzali, J. G., Suprabha-Raj, A., Siliveru, K., & Aldrich, C. G. (2020). Characterization of white and red sorghum flour and their potential use for production of extrudate crisps. PLoS One.

Chicago Style aipamena

Pezzali, Julia Guazzelli, Anu Suprabha-Raj, Kaliramesh Siliveru, and Charles Gregory Aldrich. "Characterization of White and Red Sorghum Flour and Their Potential Use for Production of Extrudate Crisps." PLoS One 2020.

MLA aipamena

Pezzali, Julia Guazzelli, Anu Suprabha-Raj, Kaliramesh Siliveru, and Charles Gregory Aldrich. "Characterization of White and Red Sorghum Flour and Their Potential Use for Production of Extrudate Crisps." PLoS One 2020.