Dowdell, P., Chankhamhaengdecha, S., Panbangred, W., Janvilisri, T., & Aroonnual, A. (2019). Probiotic Activity of Enterococcus faecium and Lactococcus lactis Isolated from Thai Fermented Sausages and Their Protective Effect Against Clostridium difficile. Probiotics Antimicrob Proteins.

Dowdell, Panya, Surang Chankhamhaengdecha, Watanalai Panbangred, Tavan Janvilisri, and Amornrat Aroonnual. "Probiotic Activity of Enterococcus Faecium and Lactococcus Lactis Isolated From Thai Fermented Sausages and Their Protective Effect Against Clostridium Difficile." Probiotics Antimicrob Proteins 2019.

Dowdell, Panya, et al. "Probiotic Activity of Enterococcus Faecium and Lactococcus Lactis Isolated From Thai Fermented Sausages and Their Protective Effect Against Clostridium Difficile." Probiotics Antimicrob Proteins 2019.