APA Citatie

Rezaei, M., Alizadeh Khaledabad, M., Moghaddas Kia, E., & Ghasempour, Z. (2020). Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez. Food Sci Nutr.

Chicago Style citaat

Rezaei, Mohammad, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia, en Zahra Ghasempour. "Optimization of Grape Juice Deacidification Using Mixture of Adsorbents: A Case Study of Pekmez." Food Sci Nutr 2020.

MLA citatie

Rezaei, Mohammad, Mohammad Alizadeh Khaledabad, Ehsan Moghaddas Kia, en Zahra Ghasempour. "Optimization of Grape Juice Deacidification Using Mixture of Adsorbents: A Case Study of Pekmez." Food Sci Nutr 2020.

Let op: Deze citaties zijn niet altijd 100% accuraat.