Cita APA

Mohammed, N. K., Muhialdin, B. J., & Meor Hussin, A. S. (2020). Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food Sci Nutr.

Chicago Style Citation

Mohammed, Nameer Khairullah, Belal J. Muhialdin, i Anis Shobirin Meor Hussin. "Characterization of Nanoemulsion of Nigella Sativa Oil and Its Application in Ice Cream." Food Sci Nutr 2020.

Cita MLA

Mohammed, Nameer Khairullah, Belal J. Muhialdin, i Anis Shobirin Meor Hussin. "Characterization of Nanoemulsion of Nigella Sativa Oil and Its Application in Ice Cream." Food Sci Nutr 2020.