Afzaal, M., Saeed, F., Ateeq, H., Ahmed, A., Ahmad, A., Tufail, T., . . . Anjum, F. M. (2020). Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions. Food Sci Nutr.
استشهاد بنمط شيكاغوAfzaal, Muhammad, Farhan Saeed, Huda Ateeq, Aftab Ahmed, Awais Ahmad, Tabussam Tufail, Zoria Ismail, و Faqir Muhammad Anjum. "Encapsulation of Bifidobacterium Bifidum By Internal Gelation Method to Access the Viability in Cheddar Cheese and Under Simulated Gastrointestinal Conditions." Food Sci Nutr 2020.
MLA استشهادAfzaal, Muhammad, et al. "Encapsulation of Bifidobacterium Bifidum By Internal Gelation Method to Access the Viability in Cheddar Cheese and Under Simulated Gastrointestinal Conditions." Food Sci Nutr 2020.