APA সাইটেশন

Nosworthy, M. G., Medina, G., Franczyk, A. J., Neufeld, J., Appah, P., Utioh, A., . . . House, J. D. (2020). Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum). Food Sci Nutr.

শিকাগো স্টাইলে সাইটেশন

Nosworthy, Matthew G., Gerardo Medina, Adam J. Franczyk, Jason Neufeld, Paulyn Appah, Alphonsus Utioh, Peter Frohlich, Bunyamin Tar'an, এবং James D. House. "Thermal Processing Methods Differentially Affect the Protein Quality of Chickpea (Cicer Arietinum)." Food Sci Nutr 2020.

এমএলএ সাইটেশন

Nosworthy, Matthew G., et al. "Thermal Processing Methods Differentially Affect the Protein Quality of Chickpea (Cicer Arietinum)." Food Sci Nutr 2020.