Li, J., Van Vranken, J. G., Paulo, J. A., Huttlin, E. L., & Gygi, S. P. (2020). Selection of Heating Temperatures Improves the Sensitivity of the Proteome Integral Solubility Alteration Assay. J Proteome Res.

Li, Jiaming, Jonathan G. Van Vranken, Joao A. Paulo, Edward L. Huttlin, and Steven P. Gygi. "Selection of Heating Temperatures Improves the Sensitivity of the Proteome Integral Solubility Alteration Assay." J Proteome Res 2020.

Li, Jiaming, et al. "Selection of Heating Temperatures Improves the Sensitivity of the Proteome Integral Solubility Alteration Assay." J Proteome Res 2020.