Cita APA

Kononiuk, A. D., & Karwowska, M. (2020). Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition. Molecules.

Chicago Style Citation

Kononiuk, Anna D., i Małgorzata Karwowska. "Bioactive Compounds in Fermented Sausages Prepared From Beef and Fallow Deer Meat With Acid Whey Addition." Molecules 2020.

Cita MLA

Kononiuk, Anna D., i Małgorzata Karwowska. "Bioactive Compounds in Fermented Sausages Prepared From Beef and Fallow Deer Meat With Acid Whey Addition." Molecules 2020.