APA ציטוט

Capece, A., Pietrafesa, R., Siesto, G., & Romano, P. (2020). Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. Microorganisms.

Citação norma Chicago

Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, and Patrizia Romano. "Biotechnological Approach Based On Selected Saccharomyces Cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine." Microorganisms 2020.

ציטוט MLA

Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, and Patrizia Romano. "Biotechnological Approach Based On Selected Saccharomyces Cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine." Microorganisms 2020.