Martí-Quijal, F. J., Príncep, A., Tornos, A., Luz, C., Meca, G., Tedeschi, P., . . . Mañes, J. (2020). Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths. Foods.

Martí-Quijal, Francisco J., Andrea Príncep, Adrián Tornos, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba, and Jordi Mañes. "Isolation, Identification and Investigation of Fermentative Bacteria From Sea Bass (Dicentrarchus Labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths." Foods 2020.

Martí-Quijal, Francisco J., et al. "Isolation, Identification and Investigation of Fermentative Bacteria From Sea Bass (Dicentrarchus Labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths." Foods 2020.