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Nunes, Maria Cristiana, Isabel Fernandes, Inês Vasco, Isabel Sousa, and Anabela Raymundo. "Tetraselmis Chuii As a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact On Structure, Colour and Bioactivity." Foods 2020.

Nunes, Maria Cristiana, et al. "Tetraselmis Chuii As a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact On Structure, Colour and Bioactivity." Foods 2020.