Fia, G., Bucalossi, G., Gori, C., Borghini, F., & Zanoni, B. (2020). Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction. Foods.
Styl cytowania ChicagoFia, Giovanna, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, i Bruno Zanoni. "Recovery of Bioactive Compounds From Unripe Red Grapes (cv. Sangiovese) Through a Green Extraction." Foods 2020.
Styl cytowania MLAFia, Giovanna, et al. "Recovery of Bioactive Compounds From Unripe Red Grapes (cv. Sangiovese) Through a Green Extraction." Foods 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..