Gorjanović, S., Micić, D., Pastor, F., Tosti, T., Kalušević, A., Ristić, S., & Zlatanović, S. (2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. Antioxidants (Basel).

Gorjanović, Stanislava, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, och Snežana Zlatanović. "Evaluation of Apple Pomace Flour Obtained Industrially By Dehydration As a Source of Biomolecules With Antioxidant, Antidiabetic and Antiobesity Effects." Antioxidants (Basel) 2020.

Gorjanović, Stanislava, et al. "Evaluation of Apple Pomace Flour Obtained Industrially By Dehydration As a Source of Biomolecules With Antioxidant, Antidiabetic and Antiobesity Effects." Antioxidants (Basel) 2020.