Citace podle APA

Mozzon, M., Foligni, R., & Mannozzi, C. (2020). Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods.

Styl Chicago

Mozzon, Massimo, Roberta Foligni, a Cinzia Mannozzi. "Current Knowledge On Interspecific Hybrid Palm Oils As Food and Food Ingredient." Foods 2020.

Citace podle MLA

Mozzon, Massimo, Roberta Foligni, a Cinzia Mannozzi. "Current Knowledge On Interspecific Hybrid Palm Oils As Food and Food Ingredient." Foods 2020.

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