Kim, T., Yong, H. I., Jang, H. W., Kim, Y., & Choi, Y. (2020). Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase. Foods.
Citação norma ChicagoKim, Tae-Kyung, Hae In Yong, Hae Won Jang, Young-Boong Kim, and Yun-Sang Choi. "Functional Properties of Extracted Protein From Edible Insect Larvae and Their Interaction With Transglutaminase." Foods 2020.
Citação norma MLAKim, Tae-Kyung, et al. "Functional Properties of Extracted Protein From Edible Insect Larvae and Their Interaction With Transglutaminase." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.