Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., . . . Juodeikiene, G. (2020). Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods.
استشهاد بنمط شيكاغوBartkiene, Elena, et al. "Challenges Associated With Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts." Foods 2020.
MLA استشهادBartkiene, Elena, et al. "Challenges Associated With Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts." Foods 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.