Petruzzi, L., Rosaria Corbo, M., Campaniello, D., Speranza, B., Sinigaglia, M., & Bevilacqua, A. (2020). Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods.
Citação norma ChicagoPetruzzi, Leonardo, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, and Antonio Bevilacqua. "Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi." Foods 2020.
MLA CitationPetruzzi, Leonardo, et al. "Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi." Foods 2020.
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