Silwana, N., Calderón, B., Ntwampe, S. K. O., & Fullana, A. (2020). Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI). Foods.
Chicago ZitierstilSilwana, Notemba, Blanca Calderón, Seteno Karabo Obed Ntwampe, und Andrés Fullana. "Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)." Foods 2020.
MLA ZitierstilSilwana, Notemba, Blanca Calderón, Seteno Karabo Obed Ntwampe, und Andrés Fullana. "Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)." Foods 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.