Randez‐Gil, F., Prieto, J. A., Rodríguez‐Puchades, A., Casas, J., Sentandreu, V., & Estruch, F. (2020). Myriocin‐induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance. Microb Biotechnol.

Randez‐Gil, Francisca, Jose A. Prieto, Alejandro Rodríguez‐Puchades, Josefina Casas, Vicente Sentandreu, ja Francisco Estruch. "Myriocin‐induced Adaptive Laboratory Evolution of an Industrial Strain of Saccharomyces Cerevisiae Reveals Its Potential to Remodel Lipid Composition and Heat Tolerance." Microb Biotechnol 2020.

Randez‐Gil, Francisca, et al. "Myriocin‐induced Adaptive Laboratory Evolution of an Industrial Strain of Saccharomyces Cerevisiae Reveals Its Potential to Remodel Lipid Composition and Heat Tolerance." Microb Biotechnol 2020.