Pei, Y., & Kang, H. W. (2020). The Effects of Quercetin on High Fat Diet-Induced Inflammation and Oxidative Stress in Brown Adipose Tissue. Curr Dev Nutr.
Citação norma ChicagoPei, Ya, and Hye Won Kang. "The Effects of Quercetin On High Fat Diet-Induced Inflammation and Oxidative Stress in Brown Adipose Tissue." Curr Dev Nutr 2020.
Citação norma MLAPei, Ya, and Hye Won Kang. "The Effects of Quercetin On High Fat Diet-Induced Inflammation and Oxidative Stress in Brown Adipose Tissue." Curr Dev Nutr 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.