Zhang, H., Cade, J., & Hadie, L. (2020). Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. Curr Dev Nutr.
Chicago Style citaatZhang, Huifeng, Janet Cade, en Laura Hadie. "Consumption of Red Meat Is Negatively Associated With Cognitive Function: A Cross-Sectional Analysis of UK Biobank." Curr Dev Nutr 2020.
MLA citatieZhang, Huifeng, Janet Cade, en Laura Hadie. "Consumption of Red Meat Is Negatively Associated With Cognitive Function: A Cross-Sectional Analysis of UK Biobank." Curr Dev Nutr 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.