Glahn, R., Wiesinger, J., & Lung'aho, M. (2020). Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability from Markets and Breeder Collections in East Africa. Curr Dev Nutr.
Styl ChicagoGlahn, Raymond, Jason Wiesinger, a Mercy Lung'aho. "Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability From Markets and Breeder Collections in East Africa." Curr Dev Nutr 2020.
Citace podle MLAGlahn, Raymond, Jason Wiesinger, a Mercy Lung'aho. "Iron Biofortification of the Common Bean: Assessment of Bean Iron Concentration and Iron Bioavailability From Markets and Breeder Collections in East Africa." Curr Dev Nutr 2020.
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