A carregar...
Blood Glucose Relationship to Fasting Blood Lipids, Acylated Ghrelin, and Response to Carbonated and Flavored Beverage Consumption
OBJECTIVES: The objective was to 1) determine if carbonation, flavor, and sweetness in beverages impact blood glucose response after consumption and 2) to determine if there is a relationship between fasting glucose concentrations, acylated ghrelin, and blood lipid concentrations. METHODS: Participa...
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258740/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_005 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|