Á lódáil...
Investigating Differences in Nutrition Knowledge Between a Face-to-Face and Online College-Level General Nutrition Course
OBJECTIVES: Nutrition 10: Discoveries and Concepts in Nutrition is a three-unit, high-enrollment, general education class offered at the University of California, Davis in both a face-to-face (f2f) and online format. The primary objective of this pilot study was to investigate potential differences...
Na minha lista:
| Foilsithe in: | Curr Dev Nutr |
|---|---|
| Príomhúdar: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Oxford University Press
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258730/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_015 |
| Clibeanna: |
Cuir Clib Leis
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