Guo, M., Khan, A., Wang, C., & Killpartrick, A. (2020). Effect of Ultrasound Treatment on Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles. Curr Dev Nutr.
シカゴスタイル引用形Guo, Mingruo, Abbas Khan, Cuina Wang, , Adam Killpartrick. "Effect of Ultrasound Treatment On Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles." Curr Dev Nutr 2020.
MLA引用形式Guo, Mingruo, Abbas Khan, Cuina Wang, , Adam Killpartrick. "Effect of Ultrasound Treatment On Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles." Curr Dev Nutr 2020.