Guo, M., Khan, A., Wang, C., & Killpartrick, A. (2020). Effect of Ultrasound Treatment on Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles. Curr Dev Nutr.
Citação norma ChicagoGuo, Mingruo, Abbas Khan, Cuina Wang, and Adam Killpartrick. "Effect of Ultrasound Treatment On Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles." Curr Dev Nutr 2020.
MLA CitationGuo, Mingruo, Abbas Khan, Cuina Wang, and Adam Killpartrick. "Effect of Ultrasound Treatment On Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3′-Diindolylmethane Nanoparticles." Curr Dev Nutr 2020.