Cita APA

Umerah Sr., N., & Asouzu Sr., A. (2020). Physicochemical and Organoleptic Properties of Cookies Produced from Malted Pigeon Pea (Cajanus cajan) Flour. Curr Dev Nutr.

Citación estilo Chicago

Umerah Sr., Nkemjika, and Ann Asouzu Sr. "Physicochemical and Organoleptic Properties of Cookies Produced From Malted Pigeon Pea (Cajanus Cajan) Flour." Curr Dev Nutr 2020.

Cita MLA

Umerah Sr., Nkemjika, and Ann Asouzu Sr. "Physicochemical and Organoleptic Properties of Cookies Produced From Malted Pigeon Pea (Cajanus Cajan) Flour." Curr Dev Nutr 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.