Sang, S., & Zhu, Y. (2020). The Microbial Biotransformation of Soy Genistein Significantly Enhances Its Trapping Capacities of Reactive Carbonyl Metabolites. Curr Dev Nutr.
Chicago Style citaatSang, Shengmin, en Yingdong Zhu. "The Microbial Biotransformation of Soy Genistein Significantly Enhances Its Trapping Capacities of Reactive Carbonyl Metabolites." Curr Dev Nutr 2020.
MLA citatieSang, Shengmin, en Yingdong Zhu. "The Microbial Biotransformation of Soy Genistein Significantly Enhances Its Trapping Capacities of Reactive Carbonyl Metabolites." Curr Dev Nutr 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.