Sala-Vila, A., Crous-Bou, M., Sánchez-Benavides, G., de Arenaza-Urquijo, E. M., Suárez-Calvet, M., Milà-Alomà, M., . . . Study, A. (2020). Eating a Weekly Serving of Walnuts Relates to Beneficial Brain Imaging Phenotypes in a Cohort at Increased Risk of Alzheimer's Disease. Curr Dev Nutr.
Chicago Style CitationSala-Vila, Aleix, et al. "Eating a Weekly Serving of Walnuts Relates to Beneficial Brain Imaging Phenotypes in a Cohort At Increased Risk of Alzheimer's Disease." Curr Dev Nutr 2020.
Cita MLASala-Vila, Aleix, et al. "Eating a Weekly Serving of Walnuts Relates to Beneficial Brain Imaging Phenotypes in a Cohort At Increased Risk of Alzheimer's Disease." Curr Dev Nutr 2020.
Atenció: Aquestes cites poden no estar 100% correctes.