Oly-Alawuba, N., & Idam, P. (2020). Effect of Processing (Boiling, Frying, And Roasting) on the Nutrient, Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam, (Colocasia esculenta). Curr Dev Nutr.
Citação norma ChicagoOly-Alawuba, Nkeiruka, and Prosper Idam. "Effect of Processing (Boiling, Frying, And Roasting) On the Nutrient, Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam, (Colocasia Esculenta)." Curr Dev Nutr 2020.
Citação norma MLAOly-Alawuba, Nkeiruka, and Prosper Idam. "Effect of Processing (Boiling, Frying, And Roasting) On the Nutrient, Antinutient and Phytochemical Composition of Two Varieties Of Cocoyam, (Colocasia Esculenta)." Curr Dev Nutr 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.