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Differences in Amino Acid Digestibility and Protein Quality Among Various Protein Isolates and Concentrates Derived from Cereal Grains, Plant and Dairy Proteins
OBJECTIVES: The objectives of this research were to use the growing pig as a model to determine the amino acid (AA) digestibility and protein quality by the digestible indispensable amino acid score (DIAAS) for brown rice concentrate (BRPC), pea protein concentrate (PPC), two rapeseed protein isolat...
Gespeichert in:
| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257458/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa050_004 |
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