Missaoui, M., D’Antuono, I., D’Imperio, M., Linsalata, V., Boukhchina, S., Logrieco, A. F., & Cardinali, A. (2020). Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules.
Citación estilo ChicagoMissaoui, Meriam, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, y Angela Cardinali. "Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes As Functional Ingredient." Molecules 2020.
Cita MLAMissaoui, Meriam, et al. "Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes As Functional Ingredient." Molecules 2020.