Joo, H. J., Kim, G. R., Park, E., & Jang, S. (2020). Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018). Int J Environ Res Public Health.
Style de citation ChicagoJoo, Hye Jin, Gyu Ri Kim, Eun-Cheol Park, et Sung-In Jang. "Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)." Int J Environ Res Public Health 2020.
Style de citation MLAJoo, Hye Jin, Gyu Ri Kim, Eun-Cheol Park, et Sung-In Jang. "Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)." Int J Environ Res Public Health 2020.