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Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder
Wild blueberry (WBB) powder can be added to the formulation of foods to encourage consumption of health-promoting polyphenolics, but the stability of polyphenolics throughout storage is important. We determined the stability of polyphenolics in five products (ice pop, oatmeal bar, graham cracker coo...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231037/ https://ncbi.nlm.nih.gov/pubmed/32283703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040466 |
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