Citação norma APA

Wi, G., Bae, J., Kim, H., Cho, Y., & Choi, M. (2020). Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives. Foods.

Citação norma Chicago

Wi, Gihyun, Junhwan Bae, Honggyun Kim, Youngjae Cho, and Mi-Jung Choi. "Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared With Various Non-Animal Based Liquid Additives." Foods 2020.

Citação norma MLA

Wi, Gihyun, et al. "Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared With Various Non-Animal Based Liquid Additives." Foods 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.