Mesias, M., Delgado-Andrade, C., Gómez-Narváez, F., Contreras-Calderón, J., & Morales, F. J. (2020). Formation of Acrylamide and Other Heat-Induced Compounds during Panela Production. Foods.

Mesias, Marta, Cristina Delgado-Andrade, Faver Gómez-Narváez, José Contreras-Calderón, and Francisco J. Morales. "Formation of Acrylamide and Other Heat-Induced Compounds During Panela Production." Foods 2020.

Mesias, Marta, et al. "Formation of Acrylamide and Other Heat-Induced Compounds During Panela Production." Foods 2020.