Dupas de Matos, A., Longo, E., Chiotti, D., Pedri, U., Eisenstecken, D., Sanoll, C., . . . Boselli, E. (2020). Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods.

Dupas de Matos, Amanda, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, und Emanuele Boselli. "Pinot Blanc: Impact of the Winemaking Variables On the Evolution of the Phenolic, Volatile and Sensory Profiles." Foods 2020.

Dupas de Matos, Amanda, et al. "Pinot Blanc: Impact of the Winemaking Variables On the Evolution of the Phenolic, Volatile and Sensory Profiles." Foods 2020.