APA citiranje

Dupas de Matos, A., Longo, E., Chiotti, D., Pedri, U., Eisenstecken, D., Sanoll, C., . . . Boselli, E. (2020). Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. Foods.

Citação norma Chicago

Dupas de Matos, Amanda, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, and Emanuele Boselli. "Pinot Blanc: Impact of the Winemaking Variables On the Evolution of the Phenolic, Volatile and Sensory Profiles." Foods 2020.

MLA citiranje

Dupas de Matos, Amanda, et al. "Pinot Blanc: Impact of the Winemaking Variables On the Evolution of the Phenolic, Volatile and Sensory Profiles." Foods 2020.