APA citiranje

Nuvoli, L., Conte, P., Garroni, S., Farina, V., Piga, A., & Fadda, C. (2020). Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System. Foods.

Citação norma Chicago

Nuvoli, Luca, Paola Conte, Sebastiano Garroni, Valeria Farina, Antonio Piga, and Costantino Fadda. "Study of the Effects Induced By Ball Milling Treatment On Different Types of Hydrocolloids in a Corn Starch–Rice Flour System." Foods 2020.

MLA citiranje

Nuvoli, Luca, et al. "Study of the Effects Induced By Ball Milling Treatment On Different Types of Hydrocolloids in a Corn Starch–Rice Flour System." Foods 2020.