Nuvoli, L., Conte, P., Garroni, S., Farina, V., Piga, A., & Fadda, C. (2020). Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System. Foods.

Nuvoli, Luca, Paola Conte, Sebastiano Garroni, Valeria Farina, Antonio Piga, i Costantino Fadda. "Study of the Effects Induced By Ball Milling Treatment On Different Types of Hydrocolloids in a Corn Starch–Rice Flour System." Foods 2020.

Nuvoli, Luca, et al. "Study of the Effects Induced By Ball Milling Treatment On Different Types of Hydrocolloids in a Corn Starch–Rice Flour System." Foods 2020.