Park, S., Son, H., Chang, H., & Lee, J. (2020). Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats. Nutrients.
Chicago Stili AlıntıPark, Sihoon, Hee-Kyoung Son, Hae-Choon Chang, ve Jae-Joon Lee. "Effects of Cabbage-Apple Juice Fermented By Lactobacillus Plantarum EM On Lipid Profile Improvement and Obesity Amelioration in Rats." Nutrients 2020.
MLA AlıntıPark, Sihoon, Hee-Kyoung Son, Hae-Choon Chang, ve Jae-Joon Lee. "Effects of Cabbage-Apple Juice Fermented By Lactobacillus Plantarum EM On Lipid Profile Improvement and Obesity Amelioration in Rats." Nutrients 2020.
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