Awobusuyi, T. D., Pillay, K., & Siwela, M. (2020). Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal. Nutrients.
Chicago Style citaatAwobusuyi, Temitope D., Kirthee Pillay, en Muthulisi Siwela. "Consumer Acceptance of Biscuits Supplemented With a Sorghum–Insect Meal." Nutrients 2020.
MLA citatieAwobusuyi, Temitope D., Kirthee Pillay, en Muthulisi Siwela. "Consumer Acceptance of Biscuits Supplemented With a Sorghum–Insect Meal." Nutrients 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.