Loading...

Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Na minha lista:
Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Watanabe, Ayako, Kadota, Yoshihiro, Tochio, Takumi, Shimomura, Yoshiharu, Kitaura, Yasuyuki
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230746/
https://ncbi.nlm.nih.gov/pubmed/32331466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040527
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!