APA引用形式

Mphaphuli, T., Manhivi, V. E., Slabbert, R., Sultanbawa, Y., & Sivakumar, D. (2020). Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods.

シカゴスタイル引用形

Mphaphuli, Tshudufhadzo, Vimbainashe E. Manhivi, Retha Slabbert, Yasmina Sultanbawa, , Dharini Sivakumar. "Enrichment of Mango Fruit Leathers With Natal Plum (Carissa Macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties." Foods 2020.

MLA引用形式

Mphaphuli, Tshudufhadzo, et al. "Enrichment of Mango Fruit Leathers With Natal Plum (Carissa Macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties." Foods 2020.