Qin, L., Gao, J., Xue, J., Chen, D., Lin, S., Dong, X., & Zhu, B. (2020). Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying. Foods.
Styl ChicagoQin, Lei, Jing-Xuan Gao, Jia Xue, Dong Chen, Song-Yi Lin, Xiu-Ping Dong, a Bei-Wei Zhu. "Changes in Aroma Profile of Shiitake Mushroom (Lentinus Edodes) During Different Stages of Hot Air Drying." Foods 2020.
Citace podle MLAQin, Lei, et al. "Changes in Aroma Profile of Shiitake Mushroom (Lentinus Edodes) During Different Stages of Hot Air Drying." Foods 2020.
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