Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., . . . Zabetakis, I. (2020). The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP. Foods.

Tsoupras, Alexandros, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis, and Ioannis Zabetakis. "The Effects of Oxidation On the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP." Foods 2020.

Tsoupras, Alexandros, et al. "The Effects of Oxidation On the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP." Foods 2020.