Tsoupras, A., Lordan, R., Harrington, J., Pienaar, R., Devaney, K., Heaney, S., . . . Zabetakis, I. (2020). The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP. Foods.
Citação norma ChicagoTsoupras, Alexandros, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis, and Ioannis Zabetakis. "The Effects of Oxidation On the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP." Foods 2020.
Citação norma MLATsoupras, Alexandros, et al. "The Effects of Oxidation On the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.