Citace podle APA

Diao, Y., Yu, X., Zhang, C., & Jing, Y. (2020). Quercetin-grafted chitosan prepared by free radical grafting: Characterization and evaluation of antioxidant and antibacterial properties. J Food Sci Technol.

Styl Chicago

Diao, Yujia, Xueqing Yu, Chaohong Zhang, a Yingjun Jing. "Quercetin-grafted Chitosan Prepared By Free Radical Grafting: Characterization and Evaluation of Antioxidant and Antibacterial Properties." J Food Sci Technol 2020.

Citace podle MLA

Diao, Yujia, Xueqing Yu, Chaohong Zhang, a Yingjun Jing. "Quercetin-grafted Chitosan Prepared By Free Radical Grafting: Characterization and Evaluation of Antioxidant and Antibacterial Properties." J Food Sci Technol 2020.

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