APA aipamena

Malik, T., & Kajla, P. (2020). Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry. J Food Sci Technol.

Chicago Style aipamena

Malik, Tanu, and Priyanka Kajla. "Comparative Nutritional and Microbiological Quality of Ready to Cook Mixed Vegetable Curry." J Food Sci Technol 2020.

MLA aipamena

Malik, Tanu, and Priyanka Kajla. "Comparative Nutritional and Microbiological Quality of Ready to Cook Mixed Vegetable Curry." J Food Sci Technol 2020.