Sabatier, M., Grathwohl, D., Beaumont, M., Groulx, K., Guignard, L. F., Kastenmayer, P., . . . Zimmermann, M. B. (2019). The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: A stable iron isotope study in young women. Eur J Nutr.
シカゴスタイル引用形Sabatier, Magalie, et al. "The Bioavailability of Iron Picolinate Is Comparable to Iron Sulfate When Fortified Into a Complementary Fruit Yogurt: A Stable Iron Isotope Study in Young Women." Eur J Nutr 2019.
MLA引用形式Sabatier, Magalie, et al. "The Bioavailability of Iron Picolinate Is Comparable to Iron Sulfate When Fortified Into a Complementary Fruit Yogurt: A Stable Iron Isotope Study in Young Women." Eur J Nutr 2019.