Scala, V., Pucci, N., Salustri, M., Modesti, V., L’Aurora, A., Scortichini, M., . . . Loreti, S. (2020). Xylella fastidiosa subsp. pauca and olive produced lipids moderate the switch adhesive versus non-adhesive state and viceversa. PLoS One.
Παραπομπή Chicago StyleScala, Valeria, et al. "Xylella Fastidiosa Subsp. Pauca and Olive Produced Lipids Moderate the Switch Adhesive Versus Non-adhesive State and Viceversa." PLoS One 2020.
Παραπομπή MLAScala, Valeria, et al. "Xylella Fastidiosa Subsp. Pauca and Olive Produced Lipids Moderate the Switch Adhesive Versus Non-adhesive State and Viceversa." PLoS One 2020.
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