Hussein, E. O., Ahmed, S. H., Abudabos, A. M., Suliman, G. M., Abd El-Hack, M. E., Swelum, A. A., & N. Alowaimer, A. (2020). Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers. Animals (Basel).
Citação norma ChicagoHussein, Elsayed O.S., Shamseldein H. Ahmed, Alaeldein M. Abudabos, Gamaleldin M. Suliman, Mohamed E. Abd El-Hack, Ayman A. Swelum, and Abdullah N. Alowaimer. "Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets On the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium Perfringens-Infected Broilers." Animals (Basel) 2020.
ציטוט MLAHussein, Elsayed O.S., et al. "Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets On the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium Perfringens-Infected Broilers." Animals (Basel) 2020.