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Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs
SIMPLE SUMMARY: This study was conducted to assess the effects of different Se sources on the growth performance, carcass performance, meat quality and shelf life of fattening pigs. A control diet was supplemented with SS, and experimental diets were supplemented SY, Se-Met, and SS + Se-Met, respect...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222763/ https://ncbi.nlm.nih.gov/pubmed/32260133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040615 |
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